گیاه سورگوم به صورت لاتین --- گیاه چاودار به صورت لاتین---بررسی گیاه برنج به صورت لاتین

بررسی گیاه سورگوم به صورت لاتین بررسی منابع برای دانشجویان کارشناسی، کارشناسی ارشد و دکترای کشاورزی به صورت لاتین بررسی تک تک گیاهانی که فکر می کنید برای پایان نامه مفید است و همچنین مناسب برای پرورش دهندگان این گیاهان به همراه عکس آفات و بیماری ها و روش درمان تمام نوشته جات دارای منبع می باشند

دسته بندی	کشاورزی
فرمت فایل	word
حجم فایل	45 کیلو بایت
تعداد صفحات فایل	5

Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain. Sorghum has an erect solid stem with one or more tillers (additional shoot that grows subsequent to

the parent shoot) and curving leaves which are arranged alternately on the stems and are lance-like in shape, measuring 30–135 cm (12–53 in) in length. The inflorescence of the plant consists of racemes of

spikelets arranged on branches at the head of the plant. The spikelets are paired and have 2 florets. When the plant flowers, yellow anthers begin to appear on the head. Sorghum is usually grown as an annual,

harvested after one growing season and can grow to a height of 4 m (13 ft). Sorghum may also be referred to as broomcorn and may have been cultivated from wild ancestors in Ethiopia.

بررسی گیاه چاودار به صورت لاتین بررسی منابع برای دانشجویان کارشناسی، کارشناسی ارشد و دکترای کشاورزی به صورت لاتین بررسی تک تک گیاهانی که فکر می کنید برای پایان نامه مفید است و همچنین مناسب برای پرورش دهندگان این گیاهان به همراه عکس آفات و بیماری ها و روش درمان تمام نوشته جات دارای منبع می باشند

دسته بندی	کشاورزی
فرمت فایل	word
حجم فایل	32 کیلو بایت
تعداد صفحات فایل	6

Rye, Secale cereale, is an herbaceous annual or biennial in the family Poaceae that is grown primarily for its grain. Rye has an erect slender stem topped with a curved spike which is 7–15 cm (3–6 in) length. The

head is made up of individual spikelets each with two florets which produce 1–2 kernels. The spikelets and arranged alternately along the length of the head.The leaves of the plant grow from nodes on the stem

and are lance-like blades, blue-green in color. Rye can reach 1–3 m (3.3–10 ft) in height and is either grown as an annual (spring rye) or biennial (winter rye). Modern rye does not occur naturally but is likely

derived from wild ancestors found in Afghanistan, Iran and the Middle East.

بررسی گیاه برنج به صورت لاتین بررسی منابع برای دانشجویان کارشناسی، کارشناسی ارشد و دکترای کشاورزی به صورت لاتین بررسی تک تک گیاهانی که فکر می کنید برای پایان نامه مفید است و همچنین مناسب برای پرورش دهندگان این گیاهان به همراه عکس آفات و بیماری ها و روش درمان تمام نوشته جات دارای منبع می باشند

دسته بندی	کشاورزی
فرمت فایل	word
حجم فایل	192 کیلو بایت
تعداد صفحات فایل	11

There are only two species of cultivated rice in the world, Oryza sativa (Asian rice) and Oryza glaberrima (African rice). Both species are annual grasses (except in the tropics, where the plant can be perennial)

belonging to the family Poaceae which are cultivated for their grain which is considered a staple food in most parts of the world. Asian and African rice plants are morphologically very similar and can be difficult to

tell apart. They have rounded stems (called culms) which are divided into nodes and internodes. The plant leaves are borne on the nodes of the stem and are long and slender with a pronounced midrib. The plant

produces three flowers, two of which are reduced, on a spikelet on the terminal (last) internode of the stem. The rice grain is formed by the ripened ovary of the flower and is between 5 and 12 mm in length. Rice is

an annual plant, harvested after one growing season and can reach a height of between 1 and 1.8 m (3.3–5.9 ft) depending on variety. Generally, African rice tends to form smaller, pear shaped grains with a red

bran and olive to black seed coat and has several disadvantages compared with its Asian counterpart e.g. seed is easily scattered, the grain is difficult to mill and the crop gives a lower yield. The growing of Asian

rice has therefore begun to supercede that of African rice in West Africa. Asian rice originates from China and African rice is believed to have been domesticated in areas around the Niger river in Africa.